Campbell's Kitchen Beef Stroganoff

Always a family favorite, this classic dish of quickly sauteed beef and onion in a creamy mushroom sauce is perfect over hot cooked noodles. Garnish with fresh parsley for a colorful table presence and serve with a family favorite green vegetable.

• Cooking Time: 25 mins
• Total Time: 25 mins

Ingredients

• 2 tablespoons vegetable oil
• 1 medium onion, chopped
• chopped fresh parsley
• 1 pound boneless beef sirloin steak or beef top round steak
• 4 cups hot cooked medium egg noodles
• 0.5 teaspoon paprika
• 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup or Campbell's
• 0.5 cup sour cream or yogurt

Recipe Instructions

Step 1

Slice beef into very thin strips.

Step 2

Heat half the oil in skillet over medium-high heat. Cook beef until browned, stirring often. Set beef aside.

Step 3

Add remaining oil. Add onion and cook over medium heat until tender. Pour off fat.

Step 4

Add soup and paprika. Heat to a boil. Stir in sour cream and return beef to skillet. Heat through. Serve over noodles. Sprinkle with parsley.