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Campbell's Kitchen Easy Chicken Pot Pie
Campbell's Kitchen Easy Chicken Pot Pie
Chicken and vegetables are paired in a creamy sauce and topped with a golden biscuit crust.
Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Recipe Instructions
Step 1
Preheat oven to 400 degrees F.
Step 2
Mix soup, vegetables and chicken in 9-inch pie plate.
Step 3
Mix milk, egg and baking mix. Pour over chicken mixture. Bake 30 minutes or until golden.
Ingredients
1 egg
½ cup milk
1 cup all-purpose baking mix
1 (10 ounce) package frozen mixed vegetables, thawed
1 cup cubed cooked chicken or turkey
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Trusted Brands: Recipes and Tips
Campbell's Kitchen
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