Campbell's® Slow-Cooked Pulled Pork Sandwiches

These fabulous sandwiches feature pork shoulder that is slow cooked in a scrumptious sauce made with Campbell's® Condensed French Onion Soup, ketchup, vinegar and brown sugar, to serve on sandwich buns.

• Preparation Time: 15 mins
• Cooking Time: 8 hr
• Total Time: 8 hr 15 mins
• Calories: 344 Calories

Ingredients

• 1 tablespoon vegetable oil
• 3 tablespoons packed brown sugar
• ¼ cup cider vinegar
• 1 cup ketchup
• 3 ½ pounds boneless pork shoulder roast, netted or tied
• 1 (10.5 ounce) can Campbell's® Condensed French Onion Soup
• 12 roll (blank)s round sandwich rolls or hamburger rolls, split

Recipe Instructions

Step 1

Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until it's well browned on all sides.

Step 2

Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker. Add the pork and turn to coat.

Step 3

Cover and cook on LOW for 8 to 9 hours* or until the pork is fork-tender.

Step 4

Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork. Return the pork to the cooker.

Step 5

Divide the pork and sauce mixture among the rolls.