Campfire Foil Packs

These campfire meals made with chicken, potatoes, mushrooms, and bell peppers are cooked in foil packs over hot coals, making cleanup a breeze.

• Preparation Time: 30 mins
• Cooking Time: 40 mins
• Total Time: 1 hr 10 mins
• Calories: 437 Calories

Ingredients

• 1 lemon, juiced
• 2 onions, diced
• 4 cloves garlic, sliced
• 1 (8 ounce) package sliced fresh mushrooms
• 1 red bell pepper, seeded and sliced into strips
• 1 pound skinless, boneless chicken breast meat - cubed
• 1 yellow bell pepper, seeded and sliced into strips
• 4 small potatoes, cubed
• 0.25 cup olive oil

Recipe Instructions

Step 1

Build a campfire and allow the fire to burn until it has accumulated a bed of coals. Rake the coals into a flat bed on one side of the fire.

Step 2

Combine chicken, onion, mushrooms, peppers, garlic, and potatoes in a large bowl or a large resealable plastic bag. Pour in olive oil and lemon juice and toss to coat.

Step 3

Evenly divide the mixture between 4 large sheets of aluminum foil. Top each with another sheet of foil and roll up the edges tightly. Double wrap each packet with another sheet of foil.

Step 4

Cook over the preheated coals until chicken is no longer pink in the center and the juices run clear, about 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Step 5

Gather all ingredients.