Love the taste of pineapple upside-down cake? Then, you'll enjoy this recipe. I first made it at Girl Scout camp when I was 7 and have made it on every camping trip since.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
541 Calories
Recipe Instructions
Step 1
Spread butter onto the cut-sides of each doughnut half. Sprinkle brown sugar evenly over the butter. Sandwich a pineapple ring between the halves of each doughnut.
Step 2
Prepare four squares of aluminum foil with cooking spray. Put each sandwich onto the prepared side of a foil sheet; wrap foil around sandwiches to seal into a pouch.
Step 3
Cook by placing pouches near a campfire until heated through, about 20 minutes.
