Canary Island Red Mojo Sauce

Originated in the Canary Islands, this sauce can be used to top potatoes, served with fresh bread rolls, or served with white gouda cheese or goat cheese cubes. This sauce, whether mild or spicy, is a delightful addition to any meal. You may add lime juice and or curry for added taste!

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 110 Calories

Ingredients

• 3 cloves garlic
• 1 bunch fresh cilantro
• 1 cup olive oil
• 2 large red bell peppers, cut into chunks
• 1 tablespoon sweet paprika
• 1 chile pepper
• 2 slices bread, crusts removed

Recipe Instructions

Step 1

Blend the bell peppers, garlic, paprika, cilantro, olive oil, chile pepper, and bread in a blender until liquefied.