These candied almonds are quickly cooked with sugar, cinnamon, and water for a crisp, sugary coating. They're a sweet, crunchy snack great for gifts.
Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
304 Calories
Recipe Instructions
Step 1
Line a baking sheet with waxed paper.
Step 2
Combine sugar, water, and cinnamon in a saucepan over medium heat; bring to a boil. Add almonds; cook and stir mixture until liquid evaporates and leaves a syrupy coating on almonds.
Step 3
Pour almonds onto the prepared baking sheet; use two forks to separate clumps and spread into an even layer. Allow to cool for about 15 minutes.
