Candied Carrots

Sliced carrots are glazed in a buttery brown sugar sauce for a colorful, crowd-pleasing side dish.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 150 Calories

Ingredients

• 1 pinch salt
• ¼ cup packed brown sugar
• 1 pinch ground black pepper
• 2 tablespoons butter, diced
• 1 pound carrots, cut into 2 inch pieces

Recipe Instructions

Step 1

Place carrots in a pot of salted water. Bring water to a boil, reduce heat to a high simmer and cook about 20 to 30 minutes. Do not cook the carrots to a mushy stage!

Step 2

Drain the carrots, reduce the heat to its lowest possible setting and return the carrots to the pan. Stir in butter, brown sugar, salt and pepper. Cook for about 3 to 5 minutes, until sugar is bubbly. Serve hot!