Candied Cashew and Pear Salad

This easy and tasty salad is great for a meal or a side with a snappy and sweet taste.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 949 Calories

Ingredients

• 1 cup white sugar
• 2 tablespoons ground cinnamon
• ½ cup dried cherries
• ½ cup red wine vinegar
• ½ cup extra virgin olive oil
• 1 (10 ounce) bag fresh baby spinach
• 1 cup feta cheese
• 2 ½ cups cashews
• 2 cups frozen raspberries, thawed
• 3 chopped hearts of romaine
• 3 pears, cored and diced

Recipe Instructions

Step 1

Line a baking sheet with aluminum foil. Place the sugar and cinnamon into a saucepan. Melt the sugar over medium heat without stirring. Add the cashews, and stir until well coated, then spread out onto the prepared baking sheet to cool to room temperature.

Step 2

Puree the raspberries, vinegar, and olive oil until smooth; set aside. Toss together the romaine, spinach, pears, cherries, and feta cheese in a large bowl. Toss with half of the raspberry dressing, and sprinkle with candied cashews. Serve with remaining dressing on the side.