Candied Cashew and Pear Salad

Candied Cashew and Pear Salad

This easy and tasty salad is great for a meal or a side with a snappy and sweet taste.

Preparation Time
20 mins
Cooking Time
10 mins
Total Time
30 mins
Calories
949 Calories

Recipe Instructions

Step 1
Line a baking sheet with aluminum foil. Place the sugar and cinnamon into a saucepan. Melt the sugar over medium heat without stirring. Add the cashews, and stir until well coated, then spread out onto the prepared baking sheet to cool to room temperature.
Step 2
Puree the raspberries, vinegar, and olive oil until smooth; set aside. Toss together the romaine, spinach, pears, cherries, and feta cheese in a large bowl. Toss with half of the raspberry dressing, and sprinkle with candied cashews. Serve with remaining dressing on the side.
Candied Cashew and Pear Salad

Ingredients

  • 1 cup white sugar
  • 2 tablespoons ground cinnamon
  • ½ cup dried cherries
  • ½ cup red wine vinegar
  • ½ cup extra virgin olive oil
  • 1 (10 ounce) bag fresh baby spinach
  • 1 cup feta cheese
  • 2 ½ cups cashews
  • 2 cups frozen raspberries, thawed
  • 3 chopped hearts of romaine
  • 3 pears, cored and diced

Categories

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