Candied Yams

Candied Yams

Canned yams are glazed with butter and brown sugar, topped with marshmallow, and baked in this satisfying Thanksgiving classic.

Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
Calories
282 Calories

Recipe Instructions

Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Drain sweet potatoes and place in a medium baking dish. Distribute butter pieces evenly over the sweet potatoes. Sprinkle with brown sugar. Layer with miniature marshmallows.
Step 3
Bake in the preheated oven 25 minutes, or until sweet potatoes are tender and marshmallows have melted.
Candied Yams
Candied Yams
Candied Yams
Candied Yams

Ingredients

  • 1 (29 ounce) can sweet potatoes
  • 0.5 cup brown sugar
  • 1.5 cups miniature marshmallows
  • 0.25 cup butter, cut into pieces

Categories

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