Candied Yams

Canned yams are glazed with butter and brown sugar, topped with marshmallow, and baked in this satisfying Thanksgiving classic.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 282 Calories

Ingredients

• 1 (29 ounce) can sweet potatoes
• 0.5 cup brown sugar
• 1.5 cups miniature marshmallows
• 0.25 cup butter, cut into pieces

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Gather all ingredients.

Step 3

Sprinkle with brown sugar. Layer with miniature marshmallows.

Step 4

Place drained sweet potatoes in a medium baking dish. Distribute butter pieces evenly over the sweet potatoes.

Step 5

Bake in the preheated oven until sweet potatoes are tender and marshmallows have melted, about 20 to 25 minutes.