Candied Yams

Canned yams are glazed with butter and brown sugar, topped with marshmallow, and baked in this satisfying Thanksgiving classic.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 282 Calories

Ingredients

• 1 ½ cups miniature marshmallows
• ½ cup brown sugar
• ¼ cup butter, cut into pieces
• 1 (29 ounce) can sweet potatoes

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Drain sweet potatoes and place in a medium baking dish. Distribute butter pieces evenly over the sweet potatoes. Sprinkle with brown sugar. Layer with miniature marshmallows.

Step 3

Bake in the preheated oven 25 minutes, or until sweet potatoes are tender and marshmallows have melted.