Candy Cane Fudge

This holiday peppermint fudge is easy to make with baking chips, condensed milk, peppermint extract, and candy canes. Guaranteed to disappear quickly!

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 354 Calories

Ingredients

• 1 (14 ounce) can sweetened condensed milk
• ½ teaspoon peppermint extract
• nonstick cooking spray
• 2 (10 ounce) packages vanilla baking chips
• 1 ½ cups crushed candy canes
• 1 dash red or green food coloring

Recipe Instructions

Step 1

Spread evenly in the bottom of the prepared pan. Chill for 2 hours, then cut into squares.

Step 2

Line an 8-inch square baking pan with aluminum foil; spray with nonstick spray and set aside.

Step 3

Combine vanilla chips and sweetened condensed milk in a saucepan over medium heat. Stir frequently until chips are almost melted; remove from heat and continue to stir until smooth. Stir in candy canes, peppermint extract, and food coloring.