Canned Corned Beef Hash Brunch Pie

With a unique crust made from canned corned beef hash, this savory pie filled with vegetables, egg, and Cheddar cheese is perfect for serving at your next brunch.

• Preparation Time: 20 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 5 mins
• Calories: 352 Calories

Ingredients

• 1 tablespoon all-purpose flour
• ground black pepper to taste
• 1 pinch garlic powder
• 3 tablespoons salted butter, divided
• 2 (15 ounce) cans corned beef hash
• 2 large eggs, divided
• 1 cup grated Cheddar cheese, divided
• 1 (15 ounce) can mixed vegetables (such as Veg-All®), drained
• 0.5 cup chopped onion
• 0.5 cup evaporated milk
• 0.5 teaspoon dry mustard

Recipe Instructions

Step 1

Bake in the preheated oven for 10 minutes.

Step 2

Preheat the oven to 375 degrees F (190 degrees C). Coat a 9-inch pie plate with 1 tablespoon butter.

Step 3

Combine corned beef hash and 1 egg in a medium bowl. Mix together and pour into the prepared pie plate. Press mixture around the edges as you would do for a crust.

Step 4

Meanwhile, melt remaining butter in a skillet over medium heat. Add onion and saute until soft, about 5 minutes.

Step 5

Remove corned beef crust from the oven and spread onions over top. Layer with 1/4 cup Cheddar cheese and the mixed vegetables.

Step 6

Combine evaporated milk, remaining egg, flour, mustard, garlic powder, and pepper in a small bowl. Pour over the mixed vegetables. Sprinkle with remaining Cheddar cheese.

Step 7

Return to the oven and bake until set, 30 to 40 minutes.