Cannoli Dip

Cannoli Dip

This cannoli dip turns the tastes and flavors of a cannoli into a wonderful party snack! To serve, break up pizzelle cookies or waffle cones into chip-sized pieces to scoop cannoli dip, and enjoy! The dip tastes just like the filling from a cannoli, and the pizzelles act as the shell.

Preparation Time
10 mins
Total Time
10 mins
Calories
295 Calories

Recipe Instructions

Step 1
Beat ricotta cheese and cream cheese together in a bowl until smooth; add sugar and vanilla. Continue to stir mixture until sugar is completely incorporated. Fold in chocolate chips until well-blended.
Step 2
Cover bowl with plastic wrap and place in the refrigerator until chilled, at least 10 minutes.
Cannoli Dip
Cannoli Dip
Cannoli Dip
Cannoli Dip

Ingredients

  • 1 teaspoon vanilla extract
  • 1 ½ cups confectioners' sugar
  • 1 cup miniature semisweet chocolate chips
  • 2 cups ricotta cheese
  • 1 (8 ounce) package cream cheese, at room temperature

Categories

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