Cantaloupe Crunch

This cantaloupe dessert is a great way to get anyone to eat cantaloupe. It's quick, easy, and delicious.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 423 Calories

Ingredients

• ½ cup white sugar
• ¼ teaspoon ground nutmeg
• ½ teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• ⅓ cup lemon juice
• 1 tablespoon all-purpose flour
• 2 tablespoons unsalted butter, melted
• ½ cup unsalted butter, melted
• 1 (15.25 ounce) package white cake mix
• 3 cups cubed cantaloupe

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven until golden brown, about 45 minutes.

Step 3

Mix cantaloupe, sugar, lemon juice, 2 tablespoons melted butter, flour, vanilla, cinnamon, and nutmeg together in a medium bowl. Pour into a 9-inch square baking dish.

Step 4

Spread dry cake mix evenly over cantaloupe mixture, then drizzle 1/2 cup melted butter over top.