Cinnamon Crunch Bars

These crunchy bar cookies with a graham cracker and walnut base are topped with a sweet and sticky cinnamon toffee for a tasty treat.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 87 Calories

Ingredients

• 1 cup butter
• 1 cup packed brown sugar
• 2 cups chopped walnuts
• 12 cinnamon graham crackers
• 0.5 teaspoon ground cinnamon

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Grease a 10x15 inch jellyroll pan.

Step 2

Arrange cinnamon graham crackers with sides touching in a single layer to cover the bottom of the pan. Sprinkle the walnuts evenly over the crackers. In a small saucepan over medium heat, combine the brown sugar, butter and cinnamon. Cook stirring constantly until the mixture begins to boil. Continue to boil the syrup for 3 minutes without stirring. Remove from heat and pour over crackers.

Step 3

Bake for 8 to 10 minutes in the preheated oven, until bubbly and slightly darker around the edges. Cool completely in the pan. Break into pieces and store in an airtight container at room temperature.