Cape Breton Blueberry Grunt

Cape Breton Blueberry Grunt

Head to Cape Breton, Nova Scotia, and you're sure to find a heaping helping of this traditional blueberry grunt dessert. It's easy to prepare and delicious to eat! Serve hot topped with whipped cream.

Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
418 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Bake in the preheated oven until golden brown, about 30 minutes.
Step 3
Arrange blueberries in the bottom of a casserole dish; sprinkle 1 cup sugar over top.
Step 4
Cream together shortening, remaining 1/2 cup sugar, and egg. Add milk, flour, baking powder, and salt; beat until evenly combined. Drop by spoonfuls on top of blueberries.
Cape Breton Blueberry Grunt
Cape Breton Blueberry Grunt
Cape Breton Blueberry Grunt
Cape Breton Blueberry Grunt

Ingredients

  • 1 egg
  • 1 cup milk
  • 1 ½ cups all-purpose flour
  • 1 pinch salt
  • 2 teaspoons baking powder
  • 2 tablespoons shortening
  • 3 cups fresh blueberries
  • 1 ½ cups white sugar, divided

Categories

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