Caprese-Stuffed Mushrooms

Meaty portobello caps filled with mozzarella cheese, juicy tomatoes, and fresh basil are topped with a drizzle of balsamic glaze in this easy recipe for caprese-stuffed mushrooms.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 242 Calories

Ingredients

• 2 cloves garlic, minced
• 2 cups shredded mozzarella cheese
• kosher salt to taste
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons thinly sliced fresh basil
• 2 (6 ounce) packages (2-pack) portobello mushroom caps
• 1 pint cherry or grape tomatoes, halved
• 1 tablespoon balsamic glaze, or to taste

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

Step 2

Remove gills from each mushroom cap and place on the prepared baking sheet. Brush insides with olive oil. Fill with mozzarella cheese and top with tomatoes. Scatter garlic and basil over top and season with salt.

Step 3

Bake in the preheated oven until mushrooms are tender and cheese is melted, about 25 minutes.

Step 4

Drizzle with balsamic glaze and serve.