Grilled Portobello Mushrooms

Grilled Portobello Mushrooms

These grilled portobello mushrooms are marinated in a sweet and savory balsamic marinade then cooked on a hot grill until tender and delicious.

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
217 Calories

Recipe Instructions

Step 1
Gather the ingredients.
Step 2
Clean mushrooms; remove stems, reserving them for another use. Place mushroom caps gill-side up in a shallow dish.
Step 3
Combine oil, balsamic vinegar, onion, and garlic in a small bowl. Pour mixture evenly over mushroom caps; let marinate at room temperature for 1 hour.
Step 4
Preheat the grill to medium-high heat; grease the grate. Grill over the hot grill until caramelized and tender, about 5 to 8 minutes; serve warm.

Ingredients

  • 4 cloves garlic, minced
  • 3 tablespoons chopped onion
  • 0.25 cup balsamic vinegar
  • 0.25 cup canola oil
  • 3 large portobello mushrooms

Categories

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