This Captain Crunch chicken recipe uses a breakfast-cereal coating to add lots of crunch and sweetness to simple baked boneless breasts.
Preparation Time
10 mins
Cooking Time
60 mins
Total Time
1 hr 10 mins
Calories
255 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
Step 2
Place crushed cereal crumbs in a large resealable plastic bag. Add chicken breasts to bag, one at a time. Seal bag and shake to coat. Place coated chicken in the prepared baking dish.
Step 3
Bake in the preheated oven for 1 hour, or until chicken is cooked through and juices run clear.
