Captain Crunch Chicken

Captain Crunch Chicken

This Captain Crunch chicken recipe uses a breakfast-cereal coating to add lots of crunch and sweetness to simple baked boneless breasts.

Preparation Time
10 mins
Cooking Time
60 mins
Total Time
1 hr 10 mins
Calories
255 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
Step 2
Place crushed cereal crumbs in a large resealable plastic bag. Add chicken breasts to bag, one at a time. Seal bag and shake to coat. Place coated chicken in the prepared baking dish.
Step 3
Bake in the preheated oven for 1 hour, or until chicken is cooked through and juices run clear.

Ingredients

  • 4 skinless, boneless chicken breasts
  • 5 cups dry sweetened cereal, crushed
  • cooking spray

Categories

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