This tasty caramel apple chocolate bark recipe has a wonderful salty-sweet flavor and crispy, chewy texture. All you need is 5 ingredients and a microwave.
Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
184 Calories
Recipe Instructions
Step 1
Place 2 cups of chocolate chips in a microwave-safe bowl and melt in the microwave in 30-second intervals, stirring between, until smooth and consistent.
Step 2
Line a 13x18 baking sheet with parchment. Spread chocolate onto the prepared baking sheet in a thin, even layer. Cool.
Step 3
Melt caramel bits in another microwave-safe bowl in 30-second intervals, stirring between, until the caramel bubbles. Drizzle caramel over chocolate; swirl evenly around the pan using a spatula. Top with pretzels, pecans, and apple chips until fully covered. Press toppings into caramel with another large sheet of parchment paper; chill in the refrigerator, about 15 minutes.
Step 4
Melt remaining ½ cup of chocolate chips in the microwave. Transfer to a zip-top bag; cut off a small corner, then drizzle chocolate evenly over pan.
Step 5
Chill in refrigerator, 2 to 3 hours. Cut into squares or break into large pieces to serve.
Ingredients
1 cup crushed pretzels
1 (11 ounce) package caramel bits (such as Kraft®)
