Apples in a sweet, creamy base are topped with a walnut crumble and baked until apples are tender and topping is golden brown.
Preparation Time
15 mins
Cooking Time
1 hr 10 mins
Total Time
1 hr 25 mins
Calories
577 Calories
Recipe Instructions
Step 1
Heat the oven to 350 degrees F (175 degrees C). Toss apple slices, 1/4 cup brown sugar, and cinnamon in a large bowl until evenly coated. Arrange apples in pie crust. Whisk sweetened condensed milk and melted butter in the same bowl until smooth. Pour evenly over apples. Bake 30 minutes.
Step 2
Combine remaining 1/3 cup brown sugar and flour in a medium bowl. Cut in 2 tablespoons cold butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in walnuts. Sprinkle evenly over pie.
Step 3
Bake an additional 35 to 40 minutes or until apples are tender and topping is golden brown. Cool completely on a wire rack.
Ingredients
2 teaspoons ground cinnamon
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
5 cups peeled, thinly sliced Golden Delicious or Braeburn apples
1 (9 inch) Classic Crisco® Pie Crust
2 tablespoons cold butter
0.5 cup chopped walnuts
0.25 cup butter, melted
0.25 cup firmly packed brown sugar
0.33333334326744 cup firmly packed brown sugar
0.33333334326744 cup Pillsbury BEST® All Purpose Flour
