Caramel Brownies II

Whenever I make these, they are a big hit. DELICIOUS!

• Calories: 364 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup chopped walnuts
• 1 cup semisweet chocolate chips
• 1 (14 ounce) package individually wrapped caramels
• ¾ cup butter, melted
• 1 (18.25 ounce) package German chocolate cake mix
• ⅔ cup evaporated milk

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking dish.

Step 2

Melt caramels and 1/3 cup of the evaporated milk over very low heat, stirring occasionally until smooth.

Step 3

Combine cake mix, melted butter, the remaining 1/3 cup evaporated milk, vanilla and nuts. Mix well and spread 1/2 of the batter into the prepared pan.

Step 4

Bake at 350 degrees F (175 degrees C) for 8 minutes.

Step 5

Sprinkle the chocolate chips evenly over the partially cooked brownies. Pour the melted caramel mixture over the top and with a teaspoon drop the remaining 1/2 of the batter evenly over the top.

Step 6

Bake at 350 degrees F (175 degrees C) for 20 minutes. Let brownies cool in pan then cut into bars.