Caramel Grapes

Also called 'burnt grapes', this recipe may sound different but once you try it, I guarantee you'll be making it again and again. Delicious! You can double the caramel sauce if you like things extra sweet.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 338 Calories

Ingredients

• 1 cup brown sugar
• 1 cup butter
• 2 tablespoons vanilla extract
• 2 cups sour cream
• 5 cups green seedless grapes
• 0.5 cup confectioners' sugar

Recipe Instructions

Step 1

In a medium saucepan, combine butter and brown sugar. Stir constantly and cook over medium heat until mixture starts to thicken. It does not need to boil.

Step 2

Pour brown sugar and butter over grape mixture and stir until well blended. Chill for at least 2 hours before serving.

Step 3

In a large bowl, mix together sour cream, confectioner's sugar and vanilla. Stir in grapes. Set aside.