Caramel Pie II

What happens to an unopened can of condensed milk that cooks for three hours in a pot of water? It becomes the caramel ambrosia in this Caramel Pie II.

• Preparation Time: 5 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 5 mins
• Calories: 640 Calories

Ingredients

• 1 (9 inch) prepared graham cracker crust
• 1 (16 ounce) package frozen whipped topping, thawed
• 2 (14 ounce) cans sweetened condensed milk

Recipe Instructions

Step 1

Pour the condensed milk into a heatproof bowl. Set over a pan or pot of simmering water. Cook, stirring occasionally for about 2 hours, replacing water as needed. (It is extremely important not to let the water run out!) When ready, the milk should be deep golden brown and thick.

Step 2

Pour the caramelized milk into graham cracker crust and allow to cool. Top with whipped topping before serving.