Caramel Sponge Pie

Just 6 ingredients are needed to make this light, scrumptious pie bursting with rich caramel flavor.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 282 Calories

Ingredients

• 2 eggs
• 1 cup brown sugar
• 1 cup milk
• 2 tablespoons butter
• 1 (9 inch) unbaked pie crust
• 2 tablespoons flour

Recipe Instructions

Step 1

Preheat an oven to 350 degrees F (175 degrees C).

Step 2

Separate egg whites from yolks, and place in separate large bowls. Use an electric mixer to beat egg whites until stiff.

Step 3

To the yolks, add the brown sugar, butter, flour, and milk; beat well. Fold egg whites into the batter; pour into the pie crust.

Step 4

Bake in the preheated oven until set and lightly browned, about 45 minutes.