Caramel Sponge Pie

Caramel Sponge Pie

Just 6 ingredients are needed to make this light, scrumptious pie bursting with rich caramel flavor.

Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
282 Calories

Recipe Instructions

Step 1
Preheat an oven to 350 degrees F (175 degrees C).
Step 2
Separate egg whites from yolks, and place in separate large bowls. Use an electric mixer to beat egg whites until stiff.
Step 3
To the yolks, add the brown sugar, butter, flour, and milk; beat well. Fold egg whites into the batter; pour into the pie crust.
Step 4
Bake in the preheated oven until set and lightly browned, about 45 minutes.
Caramel Sponge Pie
Caramel Sponge Pie
Caramel Sponge Pie
Caramel Sponge Pie

Ingredients

  • 2 eggs
  • 1 cup brown sugar
  • 1 cup milk
  • 2 tablespoons butter
  • 1 (9 inch) unbaked pie crust
  • 2 tablespoons flour

Categories

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