Caramelized Banana Splits

Caramelized bananas, fresh strawberries, and pineapple are served with a chocolate sauce on top of ice cream for this twist on a banana split.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 1682 Calories

Ingredients

• 1 pinch ground cinnamon
• 1 cup crushed pineapple
• 3 tablespoons unsalted butter
• 1 tablespoon orange juice
• 1 (10.5 ounce) package miniature marshmallows
• 1 cup mashed strawberries
• 4 bananas, sliced into rounds
• 0.5 teaspoon salt
• 0.5 cup brown sugar
• 1.75 cups chocolate chips
• 0.75 cup chopped pecans
• 0.5 cup sweetened flaked coconut
• 0.5 gallon vanilla ice cream

Recipe Instructions

Step 1

Melt brown sugar and butter in a pan over medium-low heat for about 2 minutes. Add salt and cinnamon. Place sliced bananas on top of caramel mixture in an even layer. Turn bananas after about 30 seconds and cook for about 30 seconds more. Remove from heat and place in a bowl.

Step 2

Melt marshmallows and chocolate chips in a pot over low heat. Stir in pecans and coconut along with orange juice. Remove from heat and place in a bowl.

Step 3

Place pineapple and strawberries in separate bowls. Scoop ice cream into serving dishes and top with the bananas and caramel, melted chocolate mixture, and fruit.