Caramelized Brussels Sprouts with Pistachios

These Brussels sprouts with pistachios are caramelized with red onion, vinegar, and sugar for a crowd-pleasing winter side full of delicious flavors.

• Preparation Time: 25 mins
• Cooking Time: 20 mins
• Total Time: 45 mins
• Calories: 258 Calories

Ingredients

• 2 tablespoons white sugar
• salt and pepper to taste
• 4 pounds Brussels sprouts
• 4 small red onions, cut into strips
• 0.5 cup unsalted butter
• 0.25 cup red wine vinegar
• 0.5 cup coarsely chopped pistachios

Recipe Instructions

Step 1

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add Brussels sprouts, cover, and steam until tender yet crisp, 8 to 10 minutes.

Step 2

Melt butter in a deep skillet over medium-high heat. Cook and stir onions and 3 tablespoons vinegar in hot butter until onions brown.

Step 3

Add steamed Brussels sprouts, sugar, and remaining 1 tablespoon vinegar to onions in the skillet. Sauté over medium heat until Brussels sprouts are lightly caramelized.

Step 4

Season with salt and pepper. Garnish with pistachios to serve.