Caramelized Brussels Sprouts with Pistachios

Caramelized Brussels Sprouts with Pistachios

These Brussels sprouts with pistachios are caramelized with red onion, vinegar, and sugar for a crowd-pleasing winter side full of delicious flavors.

Preparation Time
25 mins
Cooking Time
20 mins
Total Time
45 mins
Calories
258 Calories

Recipe Instructions

Step 1
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add Brussels sprouts, cover, and steam until tender yet crisp, 8 to 10 minutes.
Step 2
Melt butter in a deep skillet over medium-high heat. Cook and stir onions and 3 tablespoons vinegar in hot butter until onions brown.
Step 3
Add steamed Brussels sprouts, sugar, and remaining 1 tablespoon vinegar to onions in the skillet. Sauté over medium heat until Brussels sprouts are lightly caramelized.
Step 4
Season with salt and pepper. Garnish with pistachios to serve.
Caramelized Brussels Sprouts with Pistachios
Caramelized Brussels Sprouts with Pistachios
Caramelized Brussels Sprouts with Pistachios
Caramelized Brussels Sprouts with Pistachios

Ingredients

  • 2 tablespoons white sugar
  • salt and pepper to taste
  • 4 pounds Brussels sprouts
  • 4 small red onions, cut into strips
  • 0.5 cup unsalted butter
  • 0.25 cup red wine vinegar
  • 0.5 cup coarsely chopped pistachios

Categories

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