Caramelized Onion and Arugula Pizza

Create your own gourmet pizza topped with caramelized onions, fresh rosemary, arugula, and pine nuts on a cheesy, homemade crust.

• Preparation Time: 30 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 15 mins
• Calories: 95 Calories

Ingredients

• 1 tablespoon butter
• ¼ cup pine nuts, toasted
• 2 large red onions, thinly sliced
• ½ cup KRAFT Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
• 1 teaspoon finely chopped fresh rosemary
• 1/2 recipe Perfect Parmesan Pizza Dough*
• 2 cups CRACKER BARREL Shredded Swiss Au Gratin Cheese
• 1 cup baby arugula

Recipe Instructions

Step 1

Cook onions in butter in large skillet on medium-high heat 15 to 20 minutes or until onions are tender, stirring occasionally. Add dressing; cook on medium heat 10 min. or until onions are caramelized, stirring occasionally. Stir in rosemary. Cool completely.

Step 2

Heat oven to 450 degrees F (230 degrees C). Press Perfect Parmesan Pizza Dough onto bottom of 17x11-1/2x3/4-inch pan sprayed with cooking spray. Let stand 10 minutes. Top with onions. Bake on bottom oven rack 15 minutes or until crust is golden brown.

Step 3

Top with cheese; bake 2 to 3 minutes or until melted. Top with arugula and pine nuts.