Create your own gourmet pizza topped with caramelized onions, fresh rosemary, arugula, and pine nuts on a cheesy, homemade crust.
Preparation Time
30 mins
Cooking Time
45 mins
Total Time
1 hr 15 mins
Calories
95 Calories
Recipe Instructions
Step 1
Cook onions in butter in large skillet on medium-high heat 15 to 20 minutes or until onions are tender, stirring occasionally. Add dressing; cook on medium heat 10 min. or until onions are caramelized, stirring occasionally. Stir in rosemary. Cool completely.
Step 2
Heat oven to 450 degrees F (230 degrees C). Press Perfect Parmesan Pizza Dough onto bottom of 17x11-1/2x3/4-inch pan sprayed with cooking spray. Let stand 10 minutes. Top with onions. Bake on bottom oven rack 15 minutes or until crust is golden brown.
Step 3
Top with cheese; bake 2 to 3 minutes or until melted. Top with arugula and pine nuts.
Ingredients
1 tablespoon butter
¼ cup pine nuts, toasted
2 large red onions, thinly sliced
½ cup KRAFT Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
1 teaspoon finely chopped fresh rosemary
1/2 recipe Perfect Parmesan Pizza Dough*
2 cups CRACKER BARREL Shredded Swiss Au Gratin Cheese
