These caramelized onion and jalapeño quesadillas are quick and easy to make. Serve them as an appetizer, or for lunch or dinner, adding meat if desired.
Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
451 Calories
Recipe Instructions
Step 1
Melt butter in a large skillet over medium-low heat. Add onion; cook and stir until softened and lightly browned, about 10 minutes. Add jalapeño peppers; cook and stir until onion is browned, about 10 more minutes. Transfer mixture to a plate.
Step 2
Heat about 1 tablespoon oil in the same skillet. Add one tortilla; top with 1/4 cup cheese, 1/2 of the onion mixture, and another 1/4 cup cheese. Top with another tortilla and cook quesadilla until browned and cheese is melted, 1 to 2 minutes per side. Remove to a plate, add more oil to the skillet, and repeat to make remaining quesadilla.
