This Caribbean-inspired coconut bread can be baked as a loaf or muffins and can be served for breakfast, as a snack, or alongside a meal.
Preparation Time
15 mins
Cooking Time
60 mins
Total Time
1 hr 15 mins
Calories
415 Calories
Recipe Instructions
Step 1
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 15 minutes. Invert onto a wire rack to cool completely.
Step 2
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan with butter.
Step 3
Combine flour, sugar, coconut, baking powder, and salt in a large bowl; stir once or twice with a wooden spoon. Add eggs, milk, water, oil, coconut extract, vanilla, and cinnamon; mix until well blended. Pour batter into the prepared loaf pan.