Caribbean Pancakes

Banana extract, white chocolate chips, and coconut flakes add Caribbean flair to a pantry staple: pancake mix!

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 466 Calories

Ingredients

• 1 cup mini marshmallows
• 2 cups complete pancake mix (such as Aunt Jemima®)
• 0.5 teaspoon vanilla extract
• 1.5 cups water
• 0.5 teaspoon banana extract
• 0.5 cup white chocolate chips, or more to taste
• 0.5 cup coconut flakes, or more to taste

Recipe Instructions

Step 1

Combine pancake mix, water, vanilla, and banana extract in a large bowl. Stir just until large lumps disappear; do not overmix. Let stand until thickened, 1 to 2 minutes.

Step 2

Heat a lightly oiled griddle over medium heat. Pour a ladleful of batter onto the griddle; sprinkle a few marshmallows, white chocolate chips, and coconut flakes on top. Cook until bubbles form, 3 to 4 minutes. Flip and cook until edges are dry and bottom is golden brown; marshmallows and chocolate chips will melt and caramelize into the pancake. Repeat with remaining batter and toppings.