Carlton's Scalloped Potatoes

With Carlton's Scalloped Potatoes it's easy to add a gourmet touch to a crowd favorite with pesto, sun-dried tomatoes, artichokes and Romano cheese. It's sure to bring the 'wow' to any potluck.

Ingredients

• ¾ cup milk
• 1 ½ cups boiling water
• ½ cup shredded Romano cheese
• 1 (4 ounce) package Idahoan® Scalloped Homestyle Casserole
• ¼ cup prepared pesto sauce
• 1 ½ tablespoons margarine or butter
• 1 tablespoon sun-dried tomatoes, finely chopped
• ½ cup artichoke hearts, drained and chopped (Optional)

Recipe Instructions

Step 1

Preheat oven to 450 degrees F.

Step 2

Combine potatoes and sauce mix in 1 1/2 quart baking dish.

Step 3

Stir in boiling water, milk, and margarine or butter with whisk.

Step 4

Mix in pesto, tomatoes and artichoke hearts, if using.

Step 5

Bake uncovered for 20 minutes. Top with cheese and bake 5 more minutes, or until top is golden brown and potatoes are tender (sauce will thicken slightly when cooling).

Step 6

Remove from oven and let stand a few minutes before serving.