This is my own recipe. I made these carne asada fries last night and they were amazing. My fiance loved it and now he wants me to make it all the time.
Preparation Time
30 mins
Cooking Time
25 mins
Total Time
55 mins
Calories
346 Calories
Recipe Instructions
Step 1
Combine soy sauce, salt, pepper, garlic powder, cumin, chili powder, Cajun seasoning, and lime juice in a glass or ceramic bowl; add steak. Cover and let marinate in the refrigerator for 1 hour, up to overnight.
Step 2
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Step 3
Cook steak on the preheated grill until firm and cooked through, 3 to 5 minutes per side.
Step 4
Deep-fry the French fries in the hot oil until golden brown and crisp, 3 to 5 minutes, working in batches and adding more oil as needed. Transfer to a plate lined with paper towels to drain excess oil.
Step 5
Mash avocados with guacamole seasoning in a bowl. Set aside.
Step 6
Place the fries on a microwave-safe plate and layer with cooked carne asada and Mexican cheese. Heat in the microwave for 20 seconds. Add guacamole, sour cream, and finish it with green onions.
Ingredients
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon ground black pepper
1 teaspoon ground cumin
1 teaspoon chili powder
2 teaspoons soy sauce
1 teaspoon Cajun seasoning
2 cups oil for frying, or as needed
1 teaspoon lime juice
¼ cup sour cream, or to taste
1 (16 ounce) package frozen french fries
1 pound beef flank steak, cut into thin strips
½ (8 ounce) package shredded Mexican cheese blend, or to taste
