Carob Fudge Brownies

These brownies feature neither sugar nor chocolate, rather they are sweetened with honey and use carob powder and brewed tea to give flavor.

• Preparation Time: 20 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 5 mins
• Calories: 205 Calories

Ingredients

• 2 eggs
• ½ cup vegetable oil
• 1 teaspoon salt
• 2 teaspoons baking powder
• ½ cup heavy cream
• 1 ½ cups honey
• 2 cups whole spelt flour
• 1 cup carob powder
• 1 cup strong brewed vanilla hazelnut tea (such as Yogi®)

Recipe Instructions

Step 1

Preheat an oven to 350 degrees F (175 degrees C). Mix the spelt flour, carob powder, salt, and baking powder together in a large bowl.

Step 2

Stir the honey, brewed tea, cream, vegetable oil, and eggs together in a separate bowl. Add the honey mixture into the flour mixture, and stir to thoroughly combine; pour into an 8x11-inch baking dish.

Step 3

Bake in the preheated oven until a toothpick inserted into the center comes out gummy rather than wet, about 45 minutes. Allow to cool before refrigerating overnight for best results.