Jack Daniel's Fudge

Jack Daniel's Fudge

This Jack Daniel's fudge recipe makes a small batch of boozy fudge. You can satisfy your cravings without overindulging using only six ingredients.

Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
115 Calories

Recipe Instructions

Step 1
Line a 5x7-inch baking dish with aluminum foil, leaving an overhang for easy removal.
Step 2
Melt chocolate chips in a microwave-safe glass bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Stir in sweetened condensed milk, whiskey, vanilla, and salt until completely incorporated; stir in pecans.
Step 3
Pour fudge into the prepared baking dish; let set for 2 to 3 hours. Remove from dish using the foil overhang; cut into 24 squares.

Ingredients

  • 1 cup finely chopped pecans
  • 0.5 teaspoon vanilla extract
  • 0.125 teaspoon salt
  • 0.5 cup sweetened condensed milk
  • 1.75 cups semisweet chocolate chips
  • 3 tablespoons whiskey (such as Jack Daniel's®)

Categories

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