Carolina BBQ

Carolina style shredded pork BBQ. This recipe was given to us when we lived in the Carolinas.

• Preparation Time: 4 hr
• Cooking Time: 20 mins
• Total Time: 4 hr 20 mins
• Calories: 515 Calories

Ingredients

• ⅓ cup white sugar
• 4 cups water
• 1 bay leaf
• 1 tablespoon Worcestershire sauce
• 3 tablespoons ketchup
• 1 teaspoon crushed red pepper flakes
• 1 teaspoon dry mustard
• 1 clove garlic, pressed
• 6 pounds pork shoulder
• 1 cup vinegar

Recipe Instructions

Step 1

Place pork shoulder, bay leaf, red pepper and water in large pot with lid. Bring to boil. Simmer covered 4 to 5 hours until meat is tender. Let meat cool in broth. Remove excess fat from broth and shred meat.

Step 2

Take 3 cups of liquid and bring to boil. Combine liquid with vinegar, sugar, ketchup, Worcestershire sauce and garlic. Add shredded pork and salt. Heat through uncovered.