If you are looking for a good fudgy frosting for cake or cupcakes, this quick and easy recipe is the one you need.
Preparation Time
20 mins
Cooking Time
15 mins
Total Time
35 mins
Calories
258 Calories
Recipe Instructions
Step 1
Melt chocolate and butter in the microwave, or in the top of a double boiler. In a large bowl, combine confectioners' sugar, vanilla and 1/2 cup of the milk. Blend in the melted chocolate mixture. Add remaining milk, a little at a time, until desired consistency is achieved.
Step 2
Let stand until spreadable (frosting will thicken as it cools).