Carolyn's Breakfast Skillet

Simple one-pan meal. Tired of the same old kielbasa flavor. I had 1/2 of a kielbasa left over and I just went through the pantry looking for something new to cook with it. This is what I came up with. It was a hit with my family so I thought I would share. Serve with toast.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 691 Calories

Ingredients

• 3 large eggs
• 1 (15.25 ounce) can whole kernel corn, drained
• 1 (14.5 ounce) can diced tomatoes
• nonstick cooking spray
• ½ small onion, chopped
• 3 medium potatoes, peeled and diced
• ½ link kielbasa, diced
• 1 (6.0 ounce) package pork stuffing mix

Recipe Instructions

Step 1

Combine potatoes, kielbasa, and onion in a skillet. Pour corn and diced tomatoes with liquids on top and stir to combine.

Step 2

Cover and bring to a boil over medium-high heat. Reduce heat and simmer until potatoes are tender, about 20 minutes. Add stuffing mix and stir well. Cover, remove from heat, and let stand for 5 minutes.

Step 3

Meanwhile, spray a large skillet with cooking spray; warm over medium-high heat. Whisk eggs together in a bowl. Pour into the skillet; cook and stir until eggs are set, about 5 minutes.

Step 4

Add scrambled eggs to skillet and serve.