The kids I babysit for love these -- red Kool Aid gives ordinary pickles a bright red color and adds fruity sweetness to their normal tang.
Preparation Time
5 mins
Total Time
5 mins
Calories
69 Calories
Recipe Instructions
Step 1
Refrigerate the pickles for at least one week before serving.
Step 2
Open pickle jar, and pour off the liquid from the jar into a bowl. Add KOOL-AID and sugar to the pickle liquid, and stir until the sugar is completely dissolved. Pour mixture back into the pickle jar, making sure that pickles are completely covered and there are no air spaces. Cover jar tightly and shake well.
