Canned tart cherries, buttermilk, cherries, and buttermilk baking mix are all you need to make this quick and easy dessert.
Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
231 Calories
Recipe Instructions
Step 1
Bake in the preheated oven until lightly browned, 25 to 30 minutes.
Step 2
Preheat oven to 350 degrees F (175 degrees C). Prepare a 9x9-inch baking dish with cooking spray.
Step 3
Stir the liquid from the cherries and 1/2 cup sugar together in a small glass bowl; heat in the microwave until the sugar is dissolved, 1 to 2 minutes. Set aside.
Step 4
Stir the baking mix, 1/2 cup sugar, and milk together in a separate small bowl; mix until you get a moist batter. Spread the mixture in an even layer in the bottom of the prepared baking dish. Spread the cherries evenly over the batter. Slowly pour the cherry juice over the cherries.
Ingredients
1 cup buttermilk baking mix
1 (15 ounce) can pitted tart red cherries, drained with liquid reserved
