Carrot and Raisin Bars

Carrot and Raisin Bars

Spiced carrot and raisin bars with walnuts and a hint of orange taste just like carrot cake in the form of a cookie bar.

Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
132 Calories

Recipe Instructions

Step 1
Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
Step 2
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 25 minutes.
Step 3
Combine carrots, raisins, water, sugar, orange juice, butter, cinnamon, cloves, and nutmeg in a small saucepan; bring to a boil. Reduce heat to low and simmer until slightly reduced, about 5 minutes. Pour carrot mixture into a large bowl and cool to lukewarm, 15 to 20 minutes.
Step 4
Stir flour, egg, baking soda, and salt into carrot mixture until batter is well mixed; fold in walnuts. Pour batter into the prepared baking dish.
Carrot and Raisin Bars
Carrot and Raisin Bars

Ingredients

  • 1 egg
  • ¼ teaspoon salt
  • 1 cup chopped walnuts
  • 1 cup raisins
  • ¾ cup white sugar
  • 1 ½ teaspoons ground cinnamon
  • 1 teaspoon ground cloves
  • 1 teaspoon ground nutmeg
  • 2 teaspoons baking soda
  • 2 cups whole wheat flour
  • 3 tablespoons butter
  • 1 cup water
  • ½ cup orange juice
  • 2 cups grated carrots

Categories

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