Carrot Bread

This cakey carrot bread is moist and delicious, bursting with shredded carrots, raisins, flaked coconut, maraschino cherries, and nuts.

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 383 Calories

Ingredients

• 1 teaspoon baking soda
• 1 cup white sugar
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 2 cups shredded carrots
• 1 (3.5 ounce) package flaked coconut
• 3 eggs, beaten
• 0.5 cup chopped walnuts
• 0.5 cup milk
• 0.5 cup vegetable oil
• 0.5 teaspoon salt
• 2.5 cups all-purpose flour
• 0.5 cup raisins
• 0.5 cup maraschino cherries, chopped

Recipe Instructions

Step 1

Pour batter into prepared loaf pan.

Step 2

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.

Step 3

Bake in the preheated oven until a toothpick inserted into center of the loaf comes out clean, about 50 to 60 minutes. Let cool on a wire rack for 10 minutes before removing from the pan to cool completely.

Step 4

Sift flour, sugar, baking powder, baking soda, cinnamon, and salt together in a large bowl.

Step 5

Combine eggs, oil, and milk in a separate bowl; stir into flour mixture until well blended.

Step 6

Stir in carrots, coconut, cherries, raisins, and walnuts.