Carrot Bundt® Cake with Cream Cheese Filling

This is a wonderful filled Bundt® cake with the frosting inside! It is always a favorite at carry-in dinners and potlucks.

• Preparation Time: 10 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 5 mins
• Calories: 471 Calories

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons ground cinnamon
• 1 ¾ cups white sugar
• 1 teaspoon salt
• 2 teaspoons baking soda
• ¼ cup white sugar
• 1 (8 ounce) package cream cheese, softened
• 1 cup vegetable oil
• 1 large egg, beaten
• 3 large eggs, beaten
• 3 cups shredded carrots

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).

Step 2

Combine cream cheese, sugar, and egg in a bowl for filling, mixing until well blended. Set aside.

Step 3

Combine flour, sugar, baking soda, cinnamon, and salt for cake in a bowl. Add oil and eggs; mix until moistened. Fold in carrots. Reserve 2 cups of batter; pour remaining batter into the prepared pan. Pour cream cheese mixture over batter. Spoon reserved batter carefully over cream cheese mixture, spreading to cover.

Step 4

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55 minutes. Cool for 10 minutes; remove from the pan. Sprinkle with powdered sugar.