Carrot Cake Martini

This carrot cake martini recipe includes Irish cream liqueur and both cinnamon and butterscotch schnapps, which create a carrot cake-flavored martini.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 650 Calories

Ingredients

• 1 cup ice cubes, or as needed
• 2 (1.5 fluid ounce) jiggers Irish cream liqueur (such as Baileys®)
• 1.5 (1.5 fluid ounce) jiggers butterscotch schnapps
• 0.5 (1.5 fluid ounce) jigger red cinnamon schnapps

Recipe Instructions

Step 1

Fill a cocktail shaker with ice; add Irish cream liqueur, butterscotch schnapps, and cinnamon schnapps. Cover the shaker and shake until frothy. Strain into a martini glass.