Carrot Cake Oatmeal Cookies

Carrot Cake Oatmeal Cookies

These carrot cake oatmeal cookies are spiced with nutmeg and cinnamon and boast a citrusy zing from orange zest. Great drizzled with cream cheese icing!

Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
85 Calories

Recipe Instructions

Step 1
Preheat the oven to 375 degrees F (190 degrees C). Grease baking sheets.
Step 2
Bake in the preheated oven until edges are set and golden, 8 to 10 minutes. Cool on wire racks.
Step 3
Beat together melted butter, brown sugar, white sugar, and egg in a large bowl with an electric mixer for 1 minute. Add carrots, water, and orange zest; mix until fully blended. Add oats, flour, baking soda, salt, nutmeg, and cinnamon; mix for 1 minute more.
Step 4
Drop by teaspoonfuls, 2 inches apart, onto the prepared baking sheets.

Ingredients

  • 1 teaspoon baking soda
  • 2 cups all-purpose flour
  • 1 egg
  • 2 cups rolled oats
  • 2 tablespoons grated orange zest
  • 1 cup shredded carrots
  • 0.5 teaspoon ground nutmeg
  • 0.5 teaspoon ground cinnamon
  • 0.5 teaspoon salt
  • 0.25 cup water
  • 0.75 cup white sugar
  • 0.75 cup melted butter
  • 0.75 cup light brown sugar

Categories

Similar Recipes You May Like

Tiffany's Chocolate Chip Cookies

Tiffany's Chocolate Chip Cookies

Roasted Carrot Salad

Roasted Carrot Salad

Flourless Chocolate Cake

Flourless Chocolate Cake

Italian Love Cake

Italian Love Cake

Pineapple Cake Moonshine

Pineapple Cake Moonshine

One Bowl Chocolate Cake

One Bowl Chocolate Cake

Sweet and Savory Oatmeal

Sweet and Savory Oatmeal

Instant Pot® New York Ricotta Cheesecake

Instant Pot® New York Ricotta Cheesecake