Carrot Cake XI

Everyone tells me this is the best carrot cake ever! Frost with your favorite Cream Cheese Frosting.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 254 Calories

Ingredients

• 2 cups all-purpose flour
• 2 cups white sugar
• ½ teaspoon salt
• 2 teaspoons ground cinnamon
• 4 eggs
• 2 teaspoons baking soda
• ¾ cup chopped walnuts
• 2 teaspoons baking powder
• 4 cups grated carrots
• 1 ⅓ cups vegetable oil

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking powder, baking soda, salt and cinnamon. Set aside.

Step 2

In a large bowl, mix together the sugar and eggs until thick and pale. Stir in the oil, then gradually mix in the sifted dry ingredients. Fold in the carrots and nuts. Spread evenly into the prepared pan.

Step 3

Bake for 40 to 45 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. When cool, frost with your favorite Cream Cheese Frosting.