Carrot Farofa

The traditional Brazilian side dish of farofa, toasted manioc flour, is reimagined in this recipe with carrots, olives, and parsley.

• Preparation Time: 15 mins
• Cooking Time: 9 mins
• Total Time: 24 mins
• Calories: 602 Calories

Ingredients

• 1 ½ tablespoons olive oil
• 1 tablespoon chopped fresh parsley
• ½ small onion, chopped
• 1 large carrot, coarsely shredded
• 5 tablespoons pitted and chopped olives
• 1 cup manioc (cassava) flour
• 1 pinch salt and cracked black pepper to taste

Recipe Instructions

Step 1

Heat olive oil in a saucepan over medium-high heat. Add onion; cook and stir until pale golden, about 5 minutes. Add carrot; cook for 1 minute. Stir in olives and parsley. Add manioc flour; cook and stir until lightly toasted, 3 to 4 minutes. Season with salt and pepper.