Carrot Gelatin Salad

Old-fashioned carrot salad made with lemon Jell-O and pineapple. Grandma didn't specify the amount of carrots. You probably can't use too much!

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 133 Calories

Ingredients

• 1 (20 ounce) can crushed pineapple, drained with juice reserved
• 4 large carrots, shredded
• 1 (6 ounce) package lemon flavored Jell-O® mix

Recipe Instructions

Step 1

In a large bowl, prepare the lemon gelatin according to package directions using reserved pineapple juice in place of some of the water. Refrigerate until thickened, about 1 hour.

Step 2

When the gelatin has thickened, stir in pineapple and shredded carrot. Cover and refrigerate until set, at least 4 hours.